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Seriously Refreshing Gin Cocktail Recipes

Starting off with your “go to drink”, or looking to move beyond the classic Gin and Tonic?
We’ve added some inspirational ideas that will help you get the best out of your

FLINDERS GIN

FG Cocktail Santalum Fizz

SANTALUM Fizz

Hubble, bubble, muntries and trouble!

Highlighting the tart native fruit and complimented by fresh berries, this sip has a sweet skip in its step.

Rim the glass with muntrie sugar powder for an extra bouncy bonus.

Inspired by the botanical name of the
 desert quandong, Santalum acuminatum

  • 30 ml Quandong Gin
  • 100 ml Soda Water
  • 20 ml Raspberry Syrup
  • Muntries Sugar Powder
  • To garnish: lemon Slice

Glass type

Highball glass
METHOD

• Sprinkle muntrie powder evenly onto a saucer.
• Run the lemon slice around the edge of the glass, coating the rim in juice.
• Dip the glass into the powder and gently twist to coat the rim.
• In a shaker, add the raspberry syrup, gin and soda water. Add ice and shake well to combine.
• Fill a glass to ¾ ice, then strain the drink over the ice and serve

FG Cocktail Santalum Fizz

Banded Bee

Ooh, honey honey!

The perfect sip for sweeties who pack a punch.

This Prohibition-era mix is zippy summer lemon spliced with wintry warm honey.

Use local honey to highlight your regions individuality

The Blue Banded Bee is a native to the Finders Ranges and Quorn.

  • 30 ml Farrier's Gin
  • 30 ml Honey Lemon Syrup
  • Top up with Soda Water
  • To garnish: Beeswax and a Dried Lemon Wheel

Glass type

Coupe glass
METHOD

• Pour the gin, syrup, and soda into a shaker.
• Fill it with ice and shake until ingredients are combined.
• Place 3 ice cubes in a coupe glass.
• Strain the liquid into the glass.
• Place garnish close together on the rim of the glass and serve.

FG Cocktail Santalum Fizz

The HOWARD

Cocktails can be for men

As cool as a cucumber and spicey as cracked pepper, this blend is crisp, tasteful and, most of all, stylish.

As fresh as the crisp ranges breeze and as cool as a cucumber, The Howard boasts the stylish spice of cracked pepper to make any grown man swoon.

Is there a cooler way to use cucumber? Summer savoury meets spicy cracked pepper to leave your tastebuds in a trance. Crisp, light, and stylish, feel free to enjoy this around even your manliest mates.

  • 30 ml Farrier's Gin
  • 10 ml Mediterranean Tonic
  • 1 Thinly Sliced Cucumber (sliced length-ways)
  • ½ tsp Cracked Black Pepper

Glass type

Old Fashioned Whiskey glass
METHOD

• Build the gin and tonic over ice in an old-fashioned glass.
• Add the cucumber near the side of the glass and stir to combine.
• Dust with cracked pepper and serve.

FG Cocktail Santalum Fizz

Gin AND TONIC

An easy go to classic, the gin and tonic or G&T for short, is a light and refreshing cocktail.

It’s a simple mix drink that takes advantage of the natural flavour companions in its name, Gin and Tonic with just a hint of citrus. 

  • 30 ml Farrier's Gin
  • 90 ml of Quality Tonic
  • 1 wedge of Lemon or Lime
  • Ice on a warm day

Glass type

Your Choice
METHOD

• Build the gin and tonic over ice in an old-fashioned glass.
• Add the Ice to a glass
• Pour the Gin
• Gently Pour the Tonic over the ice
• Stir slightly so as not to disturb the carbonation too much
• Garnish with a Lime Wedge

“A true friend reaches for your hand…
… and puts a glass of gin it”

HONEY LEMON SYRUP

makes 100 ml

INGREDIENTS

  • 1 part Lemon Juice
  • 1 Part Local Honey

METHOD

• Juice lemons and strain to remove pulp and seeds.
• Heat honey over a low heat. Gently stir in the lemon juice until combined.
• Remove from heat and leave to cool for 30 minutes, stirring occasionally.

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